A blend of proud traditions and innovation, along with truly delicious food items, draws 115,000 visitors to Torvehallerne every single week. Here you'll find everything from 88 different types of cheese to cupcakes, tacos, wine bars, and herbs.
Torvehallerne opened in 2011 on Israels Plads, where Copenhagen's Grønttorv originally stood from 1898 to 1958.
Experience it all here